01
TRADITION
Peka, slowly and properly
Meat, octopus or fish is cooked under an iron bell with advance ordering.
ZATON MALI · DUBROVNIK RIVIERA
Peka over embers. The sea by your table.
Family konoba · waterfront terrace · homemade desserts
WHY VISIT US
Reasons to come back.
02
HOSTS
Vinka and Vjeko
A family story and personal welcome make Vala a place guests return to.
03
VIEW
Dinner by the water
A peaceful Zaton Mali terrace made for sunset and a long dinner.
UNDER THE PEKA
Flavour that takes its time.
Traditional slow cooking under an iron bell, enriched by herbs and hot embers.
01Octopus under the peka
02Fresh grilled fish
03Homemade tiramisu
OUR VALA
A family table in Zaton Mali.
Vinka and Vjeko Prizmić run a kitchen rooted in Dalmatian tradition, fresh produce and personal hospitality.
ATMOSPHERE
At our place.
GUEST REVIEWS
What our guests say.
Děkujeme za každou návštěvu, milá slova i zpětnou vazbu. Podívejte se, co o KONOBA VALA říkají naši hosté.
4,6
“
“When the peka opens, the whole table goes quiet for a moment.”
RESERVATION
Save your waterfront table.
Choose a date, party size and time. Complete your reservation directly on the website.
For larger groups, please call us so we can arrange the details together.
● Demo mode · the reservation is not sent to the restaurant